How to Preserve Edible Flowers

Edible flowers can bring your dishes to whole new levels by adding exquisite flavor and eye-catching color. There are dozens of flowers that grow wild and are sure to enhance your next meal. You can add flowers to stir-fry, baked goods, salads and much more. If you find yourself with some edible flowers but do not have plans to cook anytime soon, there are a few ways you can successfully preserve them. Read on and learn how to properly preserve edible flowers.

1. First: Pick the right flowers

   First and foremost, you must make sure that you are actually picking edible flowers. Refer to a guidebook or expert to learn whether or not the flowers are edible. Just because a particular flower is edible does not mean you should eat it. Once you have picked and gathered safe, edible flowers, you are ready to begin the preservation process.

2. Second: Clean your flowers

   Your next step is to clean the flowers.Gently wash your flowers and pat them dry. If your flowers contain a lot of pollen, remove the stems, pistils and stamens before watching to avoid aggravating any allergies. Once washed, place the flowers on a dry surface for about half an hour and let them dry.

3. Third: Glaze and freeze your flowers

   You should next beat some egg whites and brush some on each flower. The glaze acts as a protective coat while your flowers are in the freezer. It also preserves the color of the petals. Once all your flowers are adequately glazed, place them in an airtight jar and store them in your freezer for up to a month.